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Lighter Banana Crumb Muffins Recipe

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Lighter Banana Crumb Muffins Recipe

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 very ripe bananas, mashed
  • ¾ cup packed brown sugar
  • 1 tablespoon agave syrup
  • 1 egg, beaten
  • ⅓ cup unsweetened applesauce
  • ⅓ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 ½ teaspoons unsweetened applesauce
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

  • Step 2

    Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.

  • Step 3

    Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.

  • Step 4

    Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.

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