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Lima Bean Pasta Recipe

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Lima Bean Pasta Recipe

Directions

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Ingredients :

  • 8 ounces uncooked rotini pasta
  • ¼ cup extra virgin olive oil
  • 1 (15 ounce) can lima beans, drained and rinsed
  • 2 cloves garlic, crushed
  • 1 teaspoon dried tarragon
  • ⅛ teaspoon salt
  • ½ cup grated Parmesan cheese
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  • Step 2

    Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.

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