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Lime-Curry Tofu Stir-Fry Recipe

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Lime-Curry Tofu Stir-Fry Recipe



Ingredients :

  • 2 tablespoons peanut oil
  • 1 (16 ounce) package extra-firm tofu, cut into bite-sized cubes
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons red curry paste
  • 1 pound zucchini, diced
  • 1 red bell pepper, diced
  • 3 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 (14 ounce) can coconut milk
  • ½ cup chopped fresh basil
  • Methods :

  • Step 1

    Heat the peanut oil in a wok or large skillet over high heat. Add the tofu and stir-fry until golden brown. Remove the tofu and set aside, leaving the remaining oil in the wok.

  • Step 2

    Stir the ginger and curry paste into the hot oil for a few seconds until the curry paste is fragrant and the ginger begins to turn golden. Add the zucchini and bell pepper; cook and stir for 1 minute. Pour in the lime juice, soy sauce, maple syrup, coconut milk, and tofu. Bring the coconut milk to a simmer, and cook a few minutes until the vegetables are tender and the tofu is hot. Stir in the chopped basil just before serving.

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