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Ingredients :
1 pound cooked small shrimp
1 tablespoon olive oil, or to taste
3 cloves garlic, minced
salt to taste
Methods :
Step 1
Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
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Step 2
Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
Step 3
Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
Step 4
Serve hot shrimp and salsa over corn tortillas.
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