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Limoncello Lemon Sorbet (With or Without Mint) Recipe

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Limoncello Lemon Sorbet (With or Without Mint) Recipe

Directions

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Ingredients :

  • 2 ½ cups cold water, divided
  • 1 cup white sugar
  • ¼ cup fresh mint leaves (Optional)
  • 1 lemon, zested, or more to taste
  • 1 cup fresh lemon juice
  • ½ cup limoncello liqueur
  • Methods :

  • Step 1

    Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.

  • Step 2

    Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.

  • Step 3

    Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.

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