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Limpa Bread

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Limpa Bread



Ingredients :

  • 1 ⅓ cups boiling water
  • 1 teaspoon fennel seed
  • 1 teaspoon cumin seeds
  • 1 teaspoon caraway seed
  • ¼ cup cracked wheat
  • 2 ¼ tablespoons butter
  • 2 ¼ tablespoons molasses
  • 1 tablespoon orange zest
  • ¼ teaspoon baking soda
  • 1 ½ cups rye flour
  • 1 ½ cups bread flour
  • 2 teaspoons active dry yeast
  • 2 teaspoons gluten flour
  • 3 tablespoons powdered buttermilk
  • Methods :

  • Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
  • Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.
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