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Linguine with Asparagus, Bacon, and Arugula Recipe

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Linguine with Asparagus, Bacon, and Arugula Recipe

Directions

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Ingredients :

  • 1 pound linguine, uncooked
  • ⅓ pound sliced bacon, cut in half
  • ⅓ cup extra virgin olive oil
  • 2 cloves garlic, thinly sliced
  • ½ pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 (5 ounce) package baby arugula leaves
  • ¼ cup fresh lemon juice
  • Methods :

  • Step 1

    Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

  • Step 2

    Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.

  • Step 3

    Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.

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