Linguini with Vegetables

Directions

Ingredients :

1 pound linguini pasta

3 tablespoons olive oil

1 small zucchini

thinly sliced

1 yellow squash

thinly sliced

2 carrots

sliced thin

1 red bell pepper

thinly sliced

½ onion

sliced

1 tablespoon salt-free herb and spice blend

4 cloves crushed garlic

¼ cup white wine

1 tablespoon lemon juice

Methods :

In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.

Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.

Toss cooked and drained pasta with sauteed vegetables and serve.