0 0
Lite Corn Pudding

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lite Corn Pudding



Ingredients :

  • cooking spray
  • 3 cups corn kernels
  • divided
  • 4 ounces light margarine
  • melted (such as Promise®)
  • 2 eggs
  • 9 ounces pepper Jack cheese
  • cut into 1/2-inch cubes
  • 1 cup light sour cream
  • ½ cup yellow cornmeal
  • 1 (4 ounce) can diced green chiles
  • drained and patted dry
  • ¼ cup diced jalapeno peppers
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart rectangular casserole dish with cooking spray.
  • Puree 1 cup corn, margarine, and eggs together in a food processor or blender.
  • Combine remaining corn with pepper Jack cheese, sour cream, cornmeal, green chiles, jalapeno, and salt in a large bowl. Add pureed corn and mix well. Pour mixture into the prepared dish; sprinkle Parmesan cheese on top.
  • Bake in the preheated oven until puffy and golden, about 30 minutes. Broil for a few minutes until golden spots appear.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jewish Apple Cake I
    The Best Pumpkin Seeds
    Jewish Apple Cake I
    The Best Pumpkin Seeds

    Add Your Comment