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Lite Corn Pudding

Directions

Ingredients :

cooking spray

3 cups corn kernels

divided

4 ounces light margarine

melted (such as Promise®)

2 eggs

9 ounces pepper Jack cheese

cut into 1/2-inch cubes

1 cup light sour cream

½ cup yellow cornmeal

1 (4 ounce) can diced green chiles

drained and patted dry

¼ cup diced jalapeno peppers

½ teaspoon salt

½ cup grated Parmesan cheese

Methods :

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart rectangular casserole dish with cooking spray.

Puree 1 cup corn, margarine, and eggs together in a food processor or blender.

Combine remaining corn with pepper Jack cheese, sour cream, cornmeal, green chiles, jalapeno, and salt in a large bowl. Add pureed corn and mix well. Pour mixture into the prepared dish; sprinkle Parmesan cheese on top.

Bake in the preheated oven until puffy and golden, about 30 minutes. Broil for a few minutes until golden spots appear.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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