0 0
Little Green Eggs and Ham Devils

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Little Green Eggs and Ham Devils

Features:
    Cuisine:
    • Medium

    Directions

    Share

    Ingredients :

    • 12 eggs
    • 6 slices bacon
    • 3 avocados – halved
    • pitted
    • and mashed
    • 1 tablespoon lemon juice
    • 1?½ teaspoons cayenne pepper
    • ½ garlic clove
    • minced
    • salt and pepper to taste
    • 1?½ teaspoons paprika

    Methods :

    • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
    • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
    • Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.
    • Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.
    • Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.
    • Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Mara’s Blueberry Chutney
    Featured Image
    next
    Turkey Spotlight Stealing Cake
    previous
    Mara’s Blueberry Chutney
    Featured Image
    next
    Turkey Spotlight Stealing Cake

    Add Your Comment