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Loaded Cauliflower Casserole Recipe

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Loaded Cauliflower Casserole Recipe

Directions

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Ingredients :

  • 6 slices turkey bacon, or more to taste
  • 1 large head cauliflower, cut into florets
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Colby-Monterey Jack cheese, divided
  • 1 (8 ounce) package baby bella mushrooms, roughly chopped
  • 6 tablespoons chopped fresh chives, divided
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.

  • Step 2

    Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

  • Step 3

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.

  • Step 4

    Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.

  • Step 5

    Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.

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