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Loaded Gnocchi Soup

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Loaded Gnocchi Soup

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • 1 medium onion
  • diced
  • ½ teaspoon celery seed
  • 4 cups vegetable broth
  • 1 (16 ounce) package fresh gnocchi
  • ½ cup half-and-half
  • 8 slices cooked bacon
  • crumbled
  • divided
  • 1 cup shredded sharp Cheddar cheese
  • divided
  • 2 tablespoons chopped fresh chives
  • salt and ground black pepper to taste
  • Methods :

  • Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.
  • Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.
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