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Lois’ Bread Pudding Recipe

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Lois’ Bread Pudding Recipe

Directions

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Ingredients :

  • 1 cup brown sugar
  • ¼ cup butter, melted
  • ½ teaspoon ground cinnamon
  • 3 cups bread cubes
  • 2 cups milk
  • 2 eggs, beaten
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  • Step 2

    Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.

  • Step 3

    Whisk milk and eggs together in another bowl; pour over bread cubes mixture.

  • Step 4

    Bake in the preheated oven until golden and set, about 45 minutes.

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