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Louisiana Sweet Potato Pancakes Recipe

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Louisiana Sweet Potato Pancakes Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • ¾ pound sweet potatoes
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1 ½ cups milk
  • ¼ cup butter, melted
  • Methods :

  • Step 1

    Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.

  • Step 2

    In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.

  • Step 3

    Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.

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