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Love Letter – Crepes Recipe

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Love Letter – Crepes Recipe

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 2 teaspoons vegetable oil, or as needed
  • ½ cup flaked coconut
  • 1 tablespoon white sugar, or more to taste
  • ¼ teaspoon ground cardamom
  • Methods :

  • Step 1

    Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.

  • Step 2

    Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.

  • Step 3

    Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

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