Low Carb Blackberry BBQ Sauce Recipe

Directions

Ingredients :

2 cups blackberries

½ cup reduced-sugar ketchup

¼ cup tomato sauce

1 ½ teaspoons brown sugar replacement (such as Splenda® Brown Sugar Blend)

1 teaspoon minced garlic

¼ teaspoon grated fresh ginger

¼ teaspoon cayenne pepper

salt and ground black pepper to taste

Methods :

Step 1

Pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.

Step 2

Stir ketchup, tomato sauce, brown sugar replacement, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries; cook at a simmer until blackberries are completely tender, about 20 minutes.

Step 3

Pour sauce into a blender no more than half full. Put lid on blender and hold in place with a towel. Pulse a few times before leaving on to blend. Puree in batches until smooth.