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Low Carb Cheesecake Recipe

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Low Carb Cheesecake Recipe

Features:

    Directions

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    Ingredients :

  • 1 (8 ounce) package fat-free cream cheese
  • 1 (15 ounce) container part-skim ricotta cheese
  • ½ cup fat-free sour cream
  • 3 egg whites
  • 1 tablespoon all-purpose flour
  • ½ cup granular sucrolose sweetener (such as Splenda®)
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.

  • Step 2

    In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.

  • Step 3

    Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.

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