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Low-Carb Cheesecake-Stuffed Strawberries Recipe

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Low-Carb Cheesecake-Stuffed Strawberries Recipe

Features:
  • Gluten Free

Directions

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Ingredients :

  • 1 pound whole fresh strawberries
  • ½ (8 ounce) package cream cheese, softened
  • ¼ cup heavy cream
  • ⅓ cup powdered erythritol sweetener
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Core the strawberries with a paring knife.

  • Step 2

    Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.

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