Low-Carb Chicken Nacho Bites

Name: Low-Carb Chicken Nacho Bites
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 large cooked chicken breast

shredded

1 cup pico de gallo

divided

1 cup sour cream

divided

1 cup shredded Mexican cheese blend

1 tablespoon taco seasoning mix

cooking spray

1 (8 ounce) package mini sweet bell peppers

halved lengthwise and seeded

1 (2.25 ounce) can chopped olives

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl.

Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish. Sprinkle pepper halves with 1/4 cup Mexican cheese blend. Cover with olives and remaining 1/4 cup cheese.

Bake in the preheated oven until cheese is melted and peppers have begun to soften, 15 to 20 minutes. Top each cooked pepper with a dollop of pico de gallo and sour cream.