0 0
Low Carb Flavored Meringue Cookies Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low Carb Flavored Meringue Cookies Recipe

Features:

    Directions

    Share

    Ingredients :

  • 1 ½ teaspoons sugar-free strawberry Jell-O® mix
  • 1 cup granulated no-calorie sugar substitute (such as Splenda®)
  • 6 egg whites at room temperature
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • Methods :

  • Step 1

    Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.

  • Step 2

    Cut about 1/4 inch off a corner of a heavy gallon-size resealable plastic bag, and push a large-size cake decorating tip (such as a star tip) into the opening. The fit should be tight.

  • Step 3

    In a small bowl, stir the gelatin mix with the sugar substitute. In a large bowl, using an electric mixer, beat the egg whites with cream of tartar and salt until stiff peaks form. As you beat the egg whites, gradually add the gelatin mixture, about 1 tablespoon at a time. Spoon the fluffy mixture into the prepared plastic bag, and gently squeeze and twist the bag to force the meringue mixture to the decorating tip. (Do not seal bag, so that air can escape.)

  • Step 4

    Squeeze the bag to place golf-ball size dollops of meringue mixture onto the prepared baking sheets. For a decorative effect, twist and lift as you place the cookie on the sheet, to make a pretty shape.

  • Step 5

    Bake in the preheated oven until the cookies are set and dry, about 1 hour and 30 minutes. Do not open oven door while baking. At end of baking time, turn off oven, open oven door, and allow the cookies to slowly cool in the oven before removing from baking sheets. Store in airtight container.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cabbage Steaks Recipe
    next
    Peaches ‘n Cream Pie Recipe
    previous
    Cabbage Steaks Recipe
    next
    Peaches ‘n Cream Pie Recipe

    Add Your Comment