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Low-Carb Keto Blue Cheese Souffle Recipe

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Low-Carb Keto Blue Cheese Souffle Recipe

Features:
  • Gluten Free
Cuisine:

Directions

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Ingredients :

  • 1 tablespoon butter for greasing
  • ½ (8 ounce) package cream cheese, softened
  • 4 large eggs
  • 1 cup heavy cream
  • 4 ounces finely crumbled blue cheese
  • ¼ teaspoon freshly ground nutmeg
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Butter six 1/2-cup ramekins.

  • Step 2

    Beat cream cheese in a bowl using an electric mixture until smooth. Beat in eggs 1 at a time, beating well after each addition. Add cream, blue cheese, nutmeg, black pepper, and salt. Mix well.

  • Step 3

    Scoop mixture equally into prepared ramekins. Place filled ramekins into a 9×13-inch baking dish. Pour 1/2 inch of hot water into the bottom of the baking dish.

  • Step 4

    Bake in the preheated oven until souffles are golden brown and puffy, 30 to 35 minutes. Remove from baking dish and let rest 5 to 10 minutes. Dry bottoms of ramekins before serving.

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