Low-Carb Meatloaf

Name: Low-Carb Meatloaf
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 pounds lean ground turkey

1 pound lean ground beef

1 onion

minced

1 carrot

shredded

2 cups chopped fresh spinach

1 large egg

beaten

3 tablespoons taco seasoning mix

3 cloves garlic

minced

2 teaspoons ground black pepper

3 drops ketchup

Methods :

Preheat the oven to 375 degrees F (190 degrees C).

Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until blended. Shape into 3 equal-sized loaves and place into a 9×13-inch baking dish.

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).