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Low-Carb Salmon Patties with Fresh Dill Recipe

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Low-Carb Salmon Patties with Fresh Dill Recipe

Features:
  • Gluten Free

Directions

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Ingredients :

  • 8 ounces cold baked salmon, broken into small pieces
  • 2 eggs, beaten
  • ⅓ cup almond meal
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon onion powder
  • ½ teaspoon lemon pepper
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • ¼ teaspoon red pepper flakes
  • 1 squeeze lemon juice
  • ¼ cup butter
  • Methods :

  • Step 1

    Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.

  • Step 2

    Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

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