Low-Carb, Sugar-Free Coconut Flour Pancakes

Name: Low-Carb, Sugar-Free Coconut Flour Pancakes
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

¼ cup unsalted butter

melted

plus extra for greasing the skillet

¼ cup heavy whipping cream

3 eggs

½ teaspoon vanilla extract

¼ cup coconut flour

1 tablespoon stevia powder

½ teaspoon baking powder

¼ teaspoon salt

1 tablespoon water

or as needed (Optional)

Methods :

Combine butter, cream, eggs, and vanilla extract in a bowl.

Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.