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Ingredients :
½ cup butter
½ cup granular sucralose sweetener (such as Splenda®)
4 egg yolks
1 teaspoon vanilla extract
2 teaspoons baking powder
¼ teaspoon salt
1 cup almond flour
4 teaspoons coconut flour
¼ cup heavy cream
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch cake pan.
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Step 2
Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.
Step 3
Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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