0 0
Low-Cholesterol Blueberry Muffins II

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low-Cholesterol Blueberry Muffins II

Directions

Share

Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 egg white
  • 1 tablespoon vegetable oil
  • ½ cup skim milk
  • 2 tablespoons margarine
  • melted
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup white sugar
  • Methods :

  • Preheat oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
  • Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
  • In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin two-thirds full with batter. Bake in preheated oven 20-25 minutes or until golden brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Summer in a Bowl
    next
    Tina’s Halloween Quesadillas
    previous
    Summer in a Bowl
    next
    Tina’s Halloween Quesadillas

    Add Your Comment