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Low-Fat Chocolate Pudding Cake Recipe

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Low-Fat Chocolate Pudding Cake Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup 2% low-fat milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ¾ cups boiling water
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.

  • Step 3

    Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.

  • Step 4

    Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.

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