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Low-Fat Chocolate Sicilian Gelato Recipe

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Low-Fat Chocolate Sicilian Gelato Recipe

Directions

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Ingredients :

  • 1 ¾ cups skim milk, divided
  • 2 tablespoons cornstarch
  • ⅓ cup white sugar
  • ⅓ cup high-quality unsweetened cocoa powder
  • 2 teaspoons instant espresso powder (Optional)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Methods :

  • Step 1

    Whisk 1/4 cup milk and cornstarch together in a small bowl until smooth to make a slurry.

  • Step 2

    Combine the remaining milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil while stirring constantly. Add espresso powder and the cornstarch slurry. Bring back to a boil; stir gelato mixture until thickened like pudding, about 2 minutes. Remove from heat; transfer to a metal bowl. Stir in vanilla extract and salt.

  • Step 3

    Fill a large bowl with ice water; set the bowl of gelato mixture inside. Stir frequently until cooled, about 7 minutes. Remove metal bowl from ice bath; cover with plastic wrap. Refrigerate until completely chilled, about 20 minutes.

  • Step 4

    Transfer gelato mixture into an ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Pour gelato into a freezer-safe container; cover and freeze until solid, about 10 minutes.

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