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Lumpia Sauce for Fresh Filipino Lumpia

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Lumpia Sauce for Fresh Filipino Lumpia

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 3 cloves garlic
  • crushed
  • 2 cups water
  • 2 tablespoons peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons corn flour
  • 1 tablespoon soy sauce
  • Methods :

  • Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
  • Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.
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