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Luscious Potato Soup Recipe

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Luscious Potato Soup Recipe

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion, finely chopped
  • 2 shallots, finely chopped
  • 3 green onions, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 1 teaspoon herbes de Provence
  • 2 pounds potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup milk
  • ½ cup creme fraiche
  • Methods :

  • Step 1

    Heat olive oil and butter in a large, heavy-bottomed pot over medium-high heat. Add onion, shallots, green onions, salt, and pepper; saute until softened and beginning to brown, 4 to 6 minutes. Add garlic and herbes de Provence; saute until garlic is fragrant, about 30 seconds. Avoid burning the garlic; it will turn bitter.

  • Step 2

    Add potatoes to onion mixture and toss well to coat. Pour in vegetable broth and milk; stir well. Cover pot and bring to a boil. Reduce heat to low and simmer, covered, until potatoes are tender and can be easily broken up with a spoon, 10 to 12 minutes.

  • Step 3

    Use a potato masher or the back of a wooden spoon to roughly mash the potato chunks until the soup is relatively smooth and the largest chunks have been broken up.

  • Step 4

    Whisk creme fraiche into the soup and taste for seasoning. Add additional pinches of salt or black pepper if the soup tastes flat.

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