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Lush Lemon Delight

Directions

Ingredients :

1 (18.25 ounce) package lemon cake mix

1 (11 ounce) can mandarin oranges

with juice

½ cup sour cream

4 large eggs eggs

1 (3.5 ounce) package instant French vanilla pudding

1 (20 ounce) can crushed pineapple

drained

1 (8 ounce) container frozen whipped topping

thawed

Methods :

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan.

In a large bowl, mix together the cake mix, mandarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.

To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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