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Lush Lemon Delight

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Lush Lemon Delight

Directions

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Ingredients :

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (11 ounce) can mandarin oranges
  • with juice
  • ½ cup sour cream
  • 4 large eggs eggs
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 (20 ounce) can crushed pineapple
  • drained
  • 1 (8 ounce) container frozen whipped topping
  • thawed
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan.
  • In a large bowl, mix together the cake mix, mandarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
  • To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.
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