Ma Bethie’s Zucchini Bake

Directions

Ingredients :

3 zucchini

thinly sliced or shredded

1 cup all-purpose biscuit baking mix

4 eggs

beaten

½ cup butter

melted

½ cup grated Parmesan cheese

½ cup shredded mozzarella or Cheddar cheese

½ cup chopped onion

1 teaspoon minced garlic

½ teaspoon dried oregano

2 tablespoons chopped fresh parsley

½ teaspoon salt

¼ teaspoon pepper

Methods :

Preheat oven to 350 degrees F (175 C).

In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13×9 inch baking pan.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.