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Ma Bethie’s Zucchini Bake

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Ma Bethie’s Zucchini Bake

Directions

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Ingredients :

  • 3 zucchini
  • thinly sliced or shredded
  • 1 cup all-purpose biscuit baking mix
  • 4 eggs
  • beaten
  • ½ cup butter
  • melted
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella or Cheddar cheese
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • ½ teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Methods :

  • Preheat oven to 350 degrees F (175 C).
  • In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13×9 inch baking pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
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