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Ingredients :
2 cups macaroni
½ cup nonfat cottage cheese
1 egg white
½ packet artificial sweetener
¼ cup reduced fat processed cheese food, cubed
¼ cup lowfat buttermilk
¼ teaspoon liquid smoke flavoring
½ cup crushed saltine crackers
Methods :
Step 1
Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
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Step 2
In a food processor, blend cottage cheese until smooth.
Step 3
In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
Step 4
Bake at 400 degrees F (205 degrees C) for 30 minutes.
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