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Mac and Cheese in a Cheese Waffle Cone

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Mac and Cheese in a Cheese Waffle Cone

Directions

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Ingredients :

  • 5 ounces Cheddar cheese
  • finely grated
  • 1 (7.25 ounce) package macaroni and cheese mix
  • ¼ cup whole milk
  • ¼ cup butter
  • 1 ounce sliced pepperoni
  • 1 teaspoon salt
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sprinkle Cheddar cheese onto the prepared baking sheet.
  • Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
  • Fill cheese cones with macaroni and cheese.
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