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Macapuno Bars

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Macapuno Bars



Ingredients :

  • cooking spray
  • 1 (17.5 ounce) package frozen puff pastry
  • thawed
  • 6 egg yolks
  • 2 (12 ounce) jars macapuno strings
  • ¼ cup butter
  • softened
  • ½ teaspoon vanilla extract
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a 9×13-inch baking dish with cooking spray.
  • Spread one of the puff pastries into the bottom of the prepared baking dish, stretching so it reaches the edges.
  • Bake pastry in preheated oven until lightly browned, about 5 minutes.
  • Beat egg yolks in a stainless steel bowl until smooth. Add macapuno strings, softened butter, and vanilla to the egg yolks; stir.
  • Place the stainless steel bowl over a pot of boiling water; cook the macapuno mixture, stirring frequently, until it thickens, about 5 minutes. Pour over the baked puff pasty and spread into an even layer. Stretch the unbaked puff pastry over the top of the macapuno layer.
  • Bake in preheated oven until top layer is golden brown, about 18 minutes. Cool to room temperature.
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