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Macaroni and Cheese with Cauliflower Recipe

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Macaroni and Cheese with Cauliflower Recipe

Directions

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Ingredients :

  • 1 (16 ounce) package elbow macaroni
  • 1 head cauliflower, roughly chopped
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • kosher salt
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) package grated sharp Cheddar cheese
  • 1 ½ cups reduced-fat sour cream
  • ½ cup 1% milk
  • 1 tablespoon Dijon mustard
  • 1 cup bread crumbs
  • ½ cup chopped fresh flat-leaf parsley
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Add cauliflower during the last 3 minutes of cooking. Drain and transfer to a bowl.

  • Step 3

    Reduce heat to medium and add oil to the pasta pot. Add onion, salt, and pepper; cook, stirring occasionally, just until soft, 5 to 7 minutes. Mix in pasta-cauliflower mixture, Cheddar cheese, sour cream, milk, and Dijon mustard. Transfer mixture to a shallow 3-quart baking dish. Sprinkle with bread crumbs.

  • Step 4

    Bake in the preheated oven until golden brown, 12 to 15 minutes. Top with parsley before serving.

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