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Macaroni and Peppers in White Sauce
Directions
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Ingredients :
1 pound spaghetti
2 onions
minced
2 red bell peppers
diced
2 green bell peppers
diced
2 yellow bell peppers
diced
1 cube chicken bouillon
crumbled
1 cup white wine
½ teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
12 ounces crumbled feta cheese
7 ounces Gouda cheese
shredded
2 (8 ounce) containers creme fraiche
Methods :
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.