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Mac’s Shoe-Fly Bread

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Mac’s Shoe-Fly Bread

Directions

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Ingredients :

  • 1 tablespoon butter
  • 1 teaspoon salt
  • ⅓ cup dark molasses
  • 2 teaspoons white sugar
  • 1 ¼ cups warm water
  • 1 ½ tablespoons powdered milk
  • ½ cup rolled oats
  • 3 ½ cups bread flour
  • 2 teaspoons instant yeast
  • ¼ cup rolled oats
  • Methods :

  • Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
  • If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.
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