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Maggie’s Clams Casino

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Maggie’s Clams Casino



Ingredients :

  • 24 large clams in shell
  • scrubbed
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 small red onion
  • ¼ cup Italian-style dry bread crumbs
  • 2 cloves garlic
  • peeled
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • crushed
  • 1 tablespoon butter
  • 4 slices bacon
  • cut into 1 inch pieces
  • Methods :

  • Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
  • Preheat broiler for medium heat.
  • In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
  • Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
  • Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.
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