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Magpie’s Easy Falafel Cakes Recipe

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Magpie’s Easy Falafel Cakes Recipe

Directions

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Ingredients :

  • ½ small onion, minced
  • 1 ½ teaspoons olive oil
  • 1 (15.5 ounce) can garbanzo beans, rinsed and drained
  • ⅓ cup imitation sour cream
  • 2 tablespoons cornmeal
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon salt
  • ¾ teaspoon hot sauce
  • ¼ cup cornmeal
  • 2 tablespoons olive oil
  • Methods :

  • Step 1

    Cook the onions in 1 1/2 teaspoons of olive oil in a skillet over medium heat until soft and translucent.

  • Step 2

    Pulse the garbanzo beans, imitation sour cream, cornmeal, garlic, cumin, coriander, salt, and hot sauce in a food processor until smooth. Transfer to a bowl and stir in the onions; cover and chill for 30 minutes.

  • Step 3

    Place 1/4 cup cornmeal in a shallow dish. Form the garbanzo bean dough into 6 patties, 1/2-inch thick; roll the cakes in cornmeal.

  • Step 4

    Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the falafel cakes until browned on both sides, about 5 minutes per side.

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