Mahi Mahi Ceviche

Directions

Ingredients :

¾ pound mahi mahi fillets

diced

or more to taste

⅓ cup lime juice

⅓ cup lemon juice

1 tablespoon minced jalapeno pepper

½ teaspoon salt

or to taste

1 pinch dried oregano

1 pinch cayenne pepper

½ cup diced avocados

½ cup peeled and seeded diced cucumber

½ cup diced orange segments

½ cup chopped fresh chives

2 tablespoons radishes

sliced

1 tablespoon chopped cilantro

1 tablespoon olive oil

Methods :

Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.

Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.