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Make-Ahead Turnip Casserole

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Make-Ahead Turnip Casserole

Directions

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Ingredients :

  • 6 cups cubed turnips
  • 2 tablespoons butter
  • 2 eggs
  • beaten
  • 3 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch nutmeg
  • ½ cup fine bread crumbs
  • 2 tablespoons melted butter
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
  • Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
  • Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
  • Bake in the preheated oven until light brown on top, about 25 minutes.
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