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Make-Ahead Turnip Casserole

Directions

Ingredients :

6 cups cubed turnips

2 tablespoons butter

2 eggs

beaten

3 tablespoons all-purpose flour

1 tablespoon brown sugar

1 teaspoon baking powder

¾ teaspoon salt

⅛ teaspoon ground black pepper

1 pinch nutmeg

½ cup fine bread crumbs

2 tablespoons melted butter

Methods :

Preheat the oven to 375 degrees F (190 degrees C).

Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.

Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.

Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.

Bake in the preheated oven until light brown on top, about 25 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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