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Mallorcan Ensaimadas

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Mallorcan Ensaimadas

Directions

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Ingredients :

  • 5 tablespoons lukewarm milk
  • 1 ½ teaspoons active dry yeast
  • 2 cups bread flour
  • ½ teaspoon salt
  • ¼ cup white sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • Methods :

  • In a small bowl, mix together the yeast and milk. In a large bowl, stir together the bread flour, salt and sugar. Make a well in the center, and pour in the yeast mixture. Cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
  • Stir together the egg and oil, and pour into the bowl with the flour. Mix until the dough comes together then turn out onto a floured surface, and knead until smooth, about 5 minutes. Place in a greased bowl, and cover. Let stand for about 20 minutes to relax.
  • Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into 15 pieces. Roll each piece into a 12 inch long rope. Roll the ropes into a spiral shape, and place on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until golden brown.
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