0 0
Mama’s Cornbread and Sausage Turkey Dressing

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mama’s Cornbread and Sausage Turkey Dressing

Directions

Share

Ingredients :

  • 4 (6.5 ounce) packages dry corn bread mix
  • 6 cups dry bread crumbs
  • 1 pound sausage
  • ½ cup margarine
  • 2 cups chopped onion
  • 4 cloves garlic
  • ⅓ cup chopped green bell pepper
  • 3 cups chopped celery
  • ⅔ cup chopped fresh parsley
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 8 cups chicken broth
  • 2 eggs
  • beaten
  • Methods :

  • Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily. Transfer to a 9×13 inch pan.
  • Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Easy Ham and Swiss Casserole
    next
    Best Lemonade Ever
    previous
    Easy Ham and Swiss Casserole
    next
    Best Lemonade Ever

    Add Your Comment