0 0
Mama’s Potato Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mama’s Potato Salad

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 5 pounds potatoes
  • peeled and cubed
  • 2 cups mayonnaise
  • ½ cup yellow mustard
  • 1 cup chopped onion
  • 2 tablespoons prepared horseradish
  • sea salt to taste
  • 8 hard-cooked eggs
  • chopped
  • 3 dill pickles
  • chopped (Optional)
  • freshly ground black pepper to taste
  • Methods :

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until tender. Drain, and place in a serving bowl.
  • Stir the onion, salt and pepper into the potatoes while they are still hot. This allows the potatoes to absorb the flavor. Allow to cool for about 20 minutes.
  • Add the mayonnaise, mustard and horseradish to the salad, and mix well. Gently stir in the eggs and dill pickles. Finish off with a generous grinding of black pepper on top. Chill for about 30 minutes before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pasta with Peas and Sausage
    next
    DeKuyper® Caramel Apple Martini
    previous
    Pasta with Peas and Sausage
    next
    DeKuyper® Caramel Apple Martini

    Add Your Comment