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Mama’s Whoopie Pies

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Mama’s Whoopie Pies

Directions

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Ingredients :

  • 4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup butter at room temperature
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1?½ cups milk
  • ¾ cup butter at room temperature
  • 1 cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 2 cups marshmallow creme
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
  • Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
  • Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
  • Beat 3/4 cup butter with confectioners’ sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.
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