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Ingredients :
50 buttery round crackers, crushed
¼ pound butter, melted
½ cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (14 ounce) can sweetened condensed milk
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping, thawed
Methods :
Step 1
Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9×13 inch dish.
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Step 2
Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.
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