Mango and Mixed Fruit Cake Recipe

Directions

Ingredients :

1 (15.25 ounce) can mango slices, with juice

1 ⅔ cups candied mixed fruit peel

2 tablespoons rum

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 egg, beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

Methods :

Step 1

In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8×4 inch loaf pan. Mix together the flour and baking powder; set aside.

Step 2

In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.

Step 3

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.