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Mango Bars Recipe

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Mango Bars Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 1 cup melted butter
  • ½ cup confectioners' sugar
  • ½ cup chopped macadamia nuts
  • 4 cups chopped mangoes
  • ¾ cup white sugar
  • ⅓ cup water
  • 1 teaspoon lemon juice
  • 4 tablespoons cornstarch
  • 3 tablespoons water
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

  • Step 2

    Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.

  • Step 3

    Bake in the preheated oven until lightly browned, 15 to 20 minutes.

  • Step 4

    Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.

  • Step 5

    Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.

  • Step 6

    Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.

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