You need to login or register to bookmark/favorite this content.
Mango Coconut Sauce
Directions
Share
Ingredients :
2 mangoes
peeled
pitted
and cut into 1-inch chunks
¾ cup coconut milk
¾ cup heavy cream
2 tablespoons fresh lime juice
Methods :
Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.