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Mango Coconut Sauce

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Mango Coconut Sauce

Directions

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Ingredients :

  • 2 mangoes
  • peeled
  • pitted
  • and cut into 1-inch chunks
  • ¾ cup coconut milk
  • ¾ cup heavy cream
  • 2 tablespoons fresh lime juice

    • Methods :

  • Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

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